May. 9th, 2017

quigonejinn: (sandbaggers - the poison of our age)
A Stew For When It's Cold and You're Sad and Tired

1 32 ounce container of kimchi, cheap as you please
2-3 pounds meaty pork neck bones


Dump kimchi (including all brine in the container) and pork in stovetop pressure cooker.  Seal.  Cook on high pressure for 35 minutes. Eat over rice.

...

A Stew For When It's Cold and You're Sad and Tired, But Are Feeling A Little More Capable

1/2 white onion, cut in half and with papery bits peeled, but otherwise whole
1 soup carrot, broken in half
1 32 ounce container of kimchi, cheap as you please
2-3 pounds meaty pork neck bones
1 pound crimini mushrooms, whole
6 cloves garlic (peeled, but otherwise whole)
1 thumb-length nob of ginger (cut in half, unpeeled)
2 pieces of rock sugar, just slightly smaller than your thumb
1 package powdered gelatine
cheap-ass fish sauce
soy sauce

Put first two incredients in bottom of stovetop pressure cooker, and saute for 30 minutes while you remove snot from the nose of a shrieking toddler and then get him ready for bed while he shoots you baleful, recriminating looks before finally forgiving you when he gets to suck on his pacifier.  Come downstairs, and toss all other into the stovetop pressure cooker.  Cook for 35 minutes.  Fish out the onion and carrot, because they have given it their all and have turned into pulp.

Eat over rice, or alternatively, fish out the neck bones, pick off the meat beacuse your husband doesn't like gristly bits, toss in a pound of short ribs cut into the individual ribs, and cook on high for 12 minutes while you have a proper Chinese munch on the neck bones. 

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On politics and the personal. )

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