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Date: 2017-05-10 01:42 am (UTC)
quigonejinn: (0)
From: [personal profile] quigonejinn
Hello friend from many fandoms ago!

And yeah, super-basic, stripped down kimchi jjigae is exactly what this is! I tend to use neck bones rather than the traditional pork belly because using pork belly this way makes the stew a little oily for my taste, and the neck bones not only have less fat/are cheaper than pork belly in my neck of the woods, but mean I don't have to use stock. And have enough substance on them so that I can put off looking to see whether that package of tofu in the back of the fridge really is expired...

Did your desktop connectivity issues get resolved? I saw your post on it the other day.
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